Easy
Miso-Glazed Eggplant
381 kcal
6g
30 min
easy vegan Japanese Recipes
44 recipes
Japanese cuisine goes vegan with simple recipes. Enjoy the Wakame Salad with Tofu at 257 kcal or the Koya Dofu Stew at 129 kcal. Explore the sweetness of Kanten with Matcha and Strawberries, all while keeping it light.
Easy
Matcha and Strawberry Kanten
86 kcal
2g
15 min
Easy
Nasu Tofu
311 kcal
18g
30 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Easy
Wakame Salad with Tofu
257 kcal
18g
15 min
Easy
Mame Gohan
304 kcal
7g
40 min
Easy
Miso Nasu
381 kcal
6g
25 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Edamame Salad with Sesame and Ginger
263 kcal
17g
20 min
Easy
Sunomono
78 kcal
1g
15 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Kombu Tsukudani
105 kcal
2g
60 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Gohan: Japanese Steamed Rice
533 kcal
10g
55 min
Easy
Spinach Goma-ae with Sesame Dressing
157 kcal
7g
20 min
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Matcha Mizuyokan
113 kcal
6g
25 min
Easy
Nasu Dengaku
333 kcal
6g
30 min