Easy
Miso Shiru
101 kcal
11g
20 min
easy vegan Japanese Recipes
44 recipes
Japanese cuisine goes vegan with simple recipes. Enjoy the Wakame Salad with Tofu at 257 kcal or the Koya Dofu Stew at 129 kcal. Explore the sweetness of Kanten with Matcha and Strawberries, all while keeping it light.
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Easy
Homemade Takuan
111 kcal
2g
25 min
Easy
Zenzai
591 kcal
17g
75 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
Easy
Nasu Tofu
311 kcal
18g
30 min
Easy
Yaki Dofu
275 kcal
17g
35 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Easy
Sesame Soba Noodle Salad
361 kcal
13g
25 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Gohan: Japanese Steamed Rice
533 kcal
10g
55 min
Easy
Kombu Tsukudani
105 kcal
2g
60 min
Easy
Yaki Imo
291 kcal
6g
65 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Edamame Salad with Sesame and Ginger
263 kcal
17g
20 min
Easy
Miso Nasu
381 kcal
6g
25 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Shiratama Dango
429 kcal
10g
30 min
Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
Easy
Wakame Salad with Tofu
257 kcal
18g
15 min