Dairy-free cardiovascular Korean recipes

Korean cooking brings together comforting rice dishes, vibrant greens and satisfying flavors. Try the Betarabi (Korean Beetroot Salad) at 151 kcal or Seasoned Aster Greens at 131 kcal. With 63 recipes, you can explore Korean favorites with little saturated fat and salt.

Sikhye Fermented Rice

5 h 20 min · 505 calories

Tangsuyuk

1 h · 679 calories

Stir-Fried Zucchini

20 min · 128 calories

Korean Gochugaru Sambal

35 min · 153 calories

Oi-sobagi (Korean Stuffed Cucumber Kimchi)

40 min · 138 calories

Tteokbokki

30 min · 885 calories

Miyukguk: Korean Seaweed Soup with Beef

1 h · 176 calories

Toasted Soybean Injeolmi

1 h · 823 calories

Braised Potatoes

35 min · 268 calories

Myeolchi-bokkeum (Glazed Dried Anchovies)

15 min · 268 calories

Seasoned Lettuce Salad

15 min · 95 calories

Soybean Sprout Rice

40 min · 462 calories

Chueotang (Mudfish Soup)

2 h 10 min · 336 calories

Korean Hotteok

1 h 35 min · 565 calories

Korean Rice Cake Soup (Tteokguk)

1 h 42 min · 625 calories