Seasoned Aster Greens
20 min · 129 calories
Dairy-free cholesterol-lowering Korean recipes
76 recipes
Korean cooking brings together vibrant vegetables, savory seasonings, and comforting favorites. Try Seasoned Soybean Sprouts (237 kcal) or Gaji-namul, Steamed Eggplant (102 kcal). With 76 recipes, you can explore dairy-free Korean dishes made with little saturated fat and ingredients such as legumes and greens.
Korean Seasoned Choi Sum
15 min · 143 calories
Rice with Beans
50 min · 415 calories
Betarabi (Korean Beetroot Salad)
20 min · 147 calories
Seasoned Soybean Sprouts
15 min · 121 calories
Braised Lotus Root
1 h · 254 calories
Siraegi-namul (Braised Radish Greens)
50 min · 207 calories
Mugwort Rice Cake (Ssuk-tteok)
50 min · 730 calories
Sujeonggwa (Cinnamon and Ginger Punch)
1 h 15 min · 250 calories
Korean Rice Cake Balls
40 min · 566 calories
Pumpkin Porridge
1 h · 178 calories
Gaji-namul (Steamed Eggplant)
20 min · 100 calories
Chapssaltteok with Red Bean
1 h 20 min · 696 calories
Oi-sobagi (Korean Stuffed Cucumber Kimchi)
40 min · 138 calories
Korean Red Bean Porridge (Patjuk)
3 h 5 min · 301 calories
Yangpa-jorim (Korean Braised Onions)
30 min · 111 calories
Dubu-Jorim: Korean Braised Tofu
30 min · 333 calories
Korean Sesame Oil Salad
10 min · 67 calories
Gochujang Chicken Skewers
25 min · 219 calories
Korean Potato Pancakes
25 min · 443 calories
Korean Bokkeum Tofu
30 min · 356 calories
Raw Pollock Roe
15 min · 200 calories
Korean Chard Salad
20 min · 78 calories
Stir-Fried Noodles
25 min · 536 calories