Sichuan Style Stir-fried Potatoes
25 min · 256 calories
Cardiovascular Chinese recipes
85 recipes
Explore Chinese-inspired dishes with plenty of vegetables and fiber, plus fish and olive oil, while keeping saturated fat and salt low. Try the Chinese-style Stir-fried Kohlrabi at 161 kcal or Five-Spice Lentil Balls at 322 kcal. With 85 recipes, there’s plenty to enjoy in your kitchen.
Spicy Soy Stir-Fried Cauliflower
25 min · 140 calories
Garlic Stir-Fried Cabbage
15 min · 136 calories
Sweet Potato Cake
45 min · 595 calories
Chinese-style Stir-fried Kohlrabi
23 min · 136 calories
Chinese-style Fish Balls
35 min · 215 calories
Sweet Mung Bean Cake
1 h 20 min · 447 calories
Guava Jelly
1 h 5 min · 449 calories
Garlic and Sichuan Pepper Stir-Fried Celery
20 min · 108 calories
Garlic Sautéed Bok Choy
15 min · 108 calories
Five-Spice Lentil Balls
45 min · 322 calories
Garlic Sautéed Spinach
15 min · 259 calories
Prawn Crackers
1 h 30 min · 342 calories
Sautéed Tofu with Black Bean Sauce and Green Beans
35 min · 275 calories
Spinach and Tofu Stir-fry
25 min · 352 calories
Stir-fried Napa Cabbage with Garlic and Soy
15 min · 119 calories
Stir-fried tofu with peppers
35 min · 269 calories
Pork with Bell Peppers
30 min · 336 calories
Chinese Zucchini Salad
20 min · 89 calories
Beef with Peppers
30 min · 348 calories
Chinese-Style Sautéed Leeks
25 min · 165 calories
Five-Spice Marinated Beef Bites
25 min · 288 calories
Sesame Balls (Jian Dui)
55 min · 855 calories
Stir-fried Tofu with Tomatoes
30 min · 314 calories