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Vollkornbrot with quark and cucumber

Vollkornbrot with quark and cucumber

The German breakfast slice: rye bread, herby quark (or fromage blanc), cucumber and radish.

5 min
in total
4
people
333
calories per serving

In one serving

13 g
Protein
45 g
Carbs
10 g
Fat

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Ingredients

4
  • 280 g
    Rye and wheat bread
  • 400 g
    Fresh cheese
  • 320 g
    Cucumber
  • 120 g
    Radish
  • 12 g
    Chives fresh
  • 12 g
    Flaxseed
  • 4 pinch
    Salt
  • 4 pinch
    Black pepper ground

Allergens

glutenmilk
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

  1. Mix the fromage blanc with the chives, a pinch of salt and pepper.

  2. Spread it thickly on the bread.

  3. Top with cucumber and radish slices and sprinkle with flaxseed.

Chef's tips

  • •Germans use quark; fromage blanc works just the same.

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