Rugbrød with egg and tomato
13 min · 371 calories
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Knäckebröd with cheese and cucumber
The simplest Swedish breakfast: rye crispbread with sliced cheese, cucumber and red pepper.
4 min
in total
4
people
292
calories per serving
In one serving
- 12 g
- Protein
- 24 g
- Carbs
- 14 g
- Fat
Ingredients
4
- 140 gCrispy rye toast, source or high in fiber
- 20 gButter
- 120 gGouda cheese
- 240 gCucumber
- 160 gRed bell pepper
Allergens
glutenmilk
Cook modeSee each step in large text, one at a time, with timers.
Instructions
0/3Spread the crispbread thinly with butter.
Slice the cheese thinly, the cucumber into rounds and the pepper into strips.
Top the crispbread with cheese and cucumber and serve the pepper on the side.
Chef's tips
- •A cheese slicer gives thin slices: you use less and still get the flavour.
