Knäckebröd with cheese and cucumber
4 min · 292 calories
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Rugbrød with egg and tomato
The Danish morning smørrebrød: rye bread, boiled egg, tomato, cress and a dab of mayonnaise.
13 min
in total
4
people
371
calories per serving
In one serving
- 19 g
- Protein
- 39 g
- Carbs
- 15 g
- Fat
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Ingredients
4
- 280 gRye and wheat bread
- 8 pcEgg
- 20 gMayonnaise
- 240 gRound tomato
- 20 gLepidium sativum
- 8 gChives fresh
- 4 pinchBlack pepper ground
Allergens
gluteneggs
Cook modeSee each step in large text, one at a time, with timers.
Instructions
0/3Boil the eggs for 9 minutes, cool and peel them.
Spread a thin layer of mayonnaise on the rye bread.
Layer tomato and egg slices, then finish with cress, chives and pepper.
Chef's tips
- •An egg slicer gives neat slices, just like in Copenhagen.
