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Savoury cottage-style cheese bowl

Savoury cottage-style cheese bowl

The American protein bowl made with fromage blanc (or cottage cheese): cherry tomatoes, cucumber, pumpkin seeds and rye crispbread.

5 min
total
4
people
427
calories per serving

Per serving

18 g
Protein
30 g
Carbs
24 g
Fat

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Ingredients

4
  • 800 g
    Fresh cheese
  • 320 g
    Solanum lycopersicum esculentum M.
  • 240 g
    Cucumber
  • 40 g
    Squash graine
  • 80 g
    Crispy rye toast, source or high in fiber
  • 8 g
    Chives fresh
  • 12 g
    Extra virgin olive oil
  • 4 pinch
    Black pepper ground

Allergens

milkgluten
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3
  1. Spoon the fromage blanc into a bowl.

  2. Add the halved cherry tomatoes, diced cucumber and chives.

  3. Drizzle with olive oil, season with pepper, scatter over the pumpkin seeds and serve with the crispbread crumbled on top or alongside.

Chef's tips

  • •Cottage cheese works just as well if you have it.

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