Swedish oven salmon with dill potatoes
40 min · 468 calories
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Smørbrød with smoked salmon and scrambled egg
Norway's favourite open sandwich: rye bread, soft scrambled eggs, smoked salmon and dill.
7 min
in total
4
people
381
calories per serving
In one serving
- 28 g
- Protein
- 33 g
- Carbs
- 15 g
- Fat
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Ingredients
4
- 240 gRye and wheat bread
- 8 pcEgg
- 80 mlSemi-skimmed milk
- 160 gSmoked salmon
- 8 gDill
- 20 mllemon juice
- 4 pinchBlack pepper ground
Allergens
gluteneggsmilkfish
Cook modeSee each step in large text, one at a time, with timers.
Instructions
0/3Beat the eggs with the milk and cook over very low heat, stirring, until just set.
Spoon the eggs onto the rye bread.
Top with smoked salmon, dill, a few drops of lemon and black pepper.
Chef's tips
- •Smoked salmon is already salty, so skip the salt in the eggs.
