Swedish oven salmon with dill potatoes

Name: Swedish oven salmon with dill potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 600 g Salmon; 600 g New potato; 250 g Fat-free plain yogurt; 20 g Dill; 300 g Green bean; 150 g Cucumber; 1 pc Citrus limon (L.) Burm. f.; 5 g Chives fresh; 0.5 tsp Salt; 1 pinch Black pepper ground

The Swedish weeknight favourite made lighter: lemon-roasted salmon, dill-tossed new potatoes, green beans and a cool yogurt, cucumber and dill sauce instead of cream.

40 min

total

people

468

calories per serving

Per serving

38 g
Protein: 31 g
Carbs: 19 g
Fat

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Ingredients

600 g
Salmon
600 g
New potato
250 g
Fat-free plain yogurt
20 g
Dill
300 g
Green bean
150 g
Cucumber
1 pc
Citrus limon (L.) Burm. f.
5 g
Chives fresh
0.5 tsp
Salt
1 pinch
Black pepper ground

Allergens

fishmilk

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/4

Boil the potatoes in lightly salted water for 15 minutes. Heat the oven to 200 °C.
Lay the salmon on a tray with lemon slices, season lightly and bake for 12 to 15 minutes. Steam the green beans for 6 minutes.
Mix the yogurt with grated, squeezed cucumber, half the chopped dill, chives, pepper and a little lemon zest.
Toss the hot potatoes in the rest of the dill and serve with the salmon, beans and sauce.