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Savoury yogurt bowl with egg

Savoury yogurt bowl with egg

Inspired by Turkish çılbır: garlicky Greek yogurt, a soft-boiled egg, wilted spinach, cucumber and paprika olive oil.

11 min
in total
4
people
392
calories per serving

In one serving

16 g
Protein
25 g
Carbs
24 g
Fat

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Ingredients

4
  • 680 g
    Plain Greek yogurt
  • 4 pc
    Egg
  • 160 g
    Spinach
  • 200 g
    Cucumber
  • 20 g
    Extra virgin olive oil
  • 4 g
    Garlic
  • 4 pinch
    Sweet paprika
  • 4 pinch
    Salt
  • 120 g
    Rye and wheat bread

Allergens

milkeggsgluten
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

  1. Boil the egg for 6½ minutes, then peel. Meanwhile, wilt the spinach for 1 minute in a pan with a splash of water.

  2. Mix the yogurt with the grated garlic and salt and spread it in a bowl.

  3. Add the spinach, diced cucumber and the halved egg, drizzle with olive oil mixed with paprika and serve with the rye bread.

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Chef's tips

  • •The runny yolk is the sauce, so don't overcook it.

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