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Smoked salmon, egg and cucumber plate

Smoked salmon, egg and cucumber plate

A protein-rich Nordic plate: smoked salmon, two boiled eggs, dill cucumber and a rye crispbread.

14 min
in total
4
people
352
calories per serving

In one serving

29 g
Protein
18 g
Carbs
17 g
Fat

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Ingredients

4
  • 240 g
    Smoked salmon
  • 8 pc
    Egg
  • 320 g
    Cucumber
  • 240 g
    Solanum lycopersicum esculentum M.
  • 80 g
    Crispy rye toast, source or high in fiber
  • 8 g
    Dill
  • 20 ml
    lemon juice

Allergens

fisheggsgluten
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3
  1. Boil the eggs for 8–9 minutes, cool and halve them.

  2. Shave the cucumber into ribbons and dress with lemon and chopped dill.

  3. Arrange the salmon, eggs, cucumber and cherry tomatoes on a plate with the crispbread.

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Chef's tips

  • •A plate to nibble at: ideal when your morning appetite is small.

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