Goat Cheese and Fig Canapés
Ingredients
- 240 gCountry bread (sliced)
- 200 gLog-shaped goat cheese (sliced)
- 4 pcFig (quartered)
- 2 tbspHoney
- 2 tbspExtra virgin olive oil
- 4 pcThyme (leaves only)
- 1 pinchFleur de sel
- 1 pinchBlack pepper ground
Method
Crispy toasted country bread topped with creamy goat cheese and fleshy figs. A honey drizzle adds a perfect glossy finish and balances the saltiness.
- 1
Slice the country bread. Brush both sides with olive oil. Place under the oven grill until the center is golden and the edges are dry.
- 2
Cut the goat cheese log into even rounds. Slice the fresh figs into quarters or thick slices depending on their size.
- 3
Place a cheese round on each toast. Top with a fig slice. Bake for 2 minutes in a hot oven: the cheese should start to soften without completely running off.
- 4
Once out of the oven, drizzle honey over the canapés. Sprinkle with fresh thyme, a pinch of sea salt, and freshly ground black pepper.
Frequently asked questions
How do you get this dish right?
- Use ripe but firm figs so they hold their shape during baking.
- Keep the goat cheese very cold when slicing to get clean, sharp rounds.
- Don't over-toast the bread initially, as the second bake with the cheese could burn it.
How long does this dish keep?
Consume immediately. The bread will soften quickly once in contact with the cheese and honey.
