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Boterham with egg and tomato

Boterham with egg and tomato

The simple Dutch sandwich: wholemeal bread, jammy boiled egg, tomato and cress.

11 min
in total
4
people
347
calories per serving

In one serving

19 g
Protein
31 g
Carbs
15 g
Fat

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Ingredients

4
  • 280 g
    Whole grain bread (made with T150 flour)
  • 16 g
    Butter
  • 8 pc
    Egg
  • 240 g
    Round tomato
  • 12 g
    Lepidium sativum
  • 4 pinch
    Black pepper ground

Allergens

glutenmilkeggs
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

  1. Boil the eggs for 7 minutes for a jammy yolk, then cool them.

  2. Butter two slices of wholemeal bread thinly.

  3. Top with sliced tomato and egg, then cress and black pepper.

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Chef's tips

  • •In the Netherlands it often gets a little chilli sauce too.

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