Easy
Chwinamul
131 kcal
6g
20 min
vegetarian Korean Recipes
60 recipes
Savor 60 vegetarian Korean recipes. Traditional Dalgona adds a sweet touch (200 kcal), while Crispy Vegetable Jeon (430 kcal) offers crunch. Don't miss Injeolmi, a delicious Korean mochi (554 kcal).
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Dubu Jorim
323 kcal
22g
25 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Easy
Gamja-jorim
270 kcal
4g
35 min
Medium
Gyeran-mari
218 kcal
13g
20 min
Easy
Gyeran-ppang (Korean Egg Bread)
380 kcal
12g
35 min
Easy
Hobak Jeon
212 kcal
7g
25 min
Medium
Hoddeok: Korean Sweet Pancakes
550 kcal
8g
35 min
Medium
Korean Hotteok
617 kcal
11g
50 min
Medium
Injeolmi (Korean Rice Cakes)
554 kcal
19g
60 min
Medium
Toasted Soybean Injeolmi
899 kcal
39g
60 min
Easy
Jjolmyeon
1756 kcal
53g
30 min
Easy
Kimchi Pancakes (Kimchijeon)
640 kcal
12g
25 min
Easy
Kongbap
415 kcal
17g
50 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Medium
Korean Cream Cheese Garlic Bread
652 kcal
18g
35 min
Easy
Korean Sweet Potato Pie
451 kcal
7g
70 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Medium
Mugwort Rice Cake (Ssuk-tteok)
729 kcal
14g
50 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Easy
Saeng cream (Korean whipped cream)
807 kcal
8g
15 min
Easy
Radish Saengchae
139 kcal
3g
17 min