Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
vegetarian Korean Recipes
60 recipes
Savor 60 vegetarian Korean recipes. Traditional Dalgona adds a sweet touch (200 kcal), while Crispy Vegetable Jeon (430 kcal) offers crunch. Don't miss Injeolmi, a delicious Korean mochi (554 kcal).
Easy
Kimchi Jeon
735 kcal
13g
25 min
Medium
Korean Sweet Potato Tart
404 kcal
7g
75 min
Medium
Korean Cream Cheese Garlic Bread
652 kcal
18g
35 min
Easy
Radish Saengchae
139 kcal
3g
17 min
Medium
Traditional Dalgona
200 kcal
0g
10 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Medium
Mugwort Rice Cake (Ssuk-tteok)
729 kcal
14g
50 min
Easy
Gyeran-ppang (Korean Egg Bread)
380 kcal
12g
35 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Chae-jorim (Korean Braised Vegetables)
141 kcal
3g
40 min
Medium
Korean Hotteok
617 kcal
11g
50 min
Medium
Hoddeok: Korean Sweet Pancakes
550 kcal
8g
35 min
Medium
Sikhye Fermented Rice
505 kcal
9g
320 min
Medium
Injeolmi (Korean Rice Cakes)
554 kcal
19g
60 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Sujeonggwa (Cinnamon and Ginger Punch)
256 kcal
1g
75 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Korean Sweet Potato Pie
451 kcal
7g
70 min
Easy
Yeongeun-jocha
256 kcal
4g
60 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Easy
Ssal-bap (Korean White Rice)
710 kcal
20g
55 min
Medium
Yaksik: Sweet Rice with Nuts and Dried Fruits
632 kcal
10g
80 min
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