Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
vegetarian Korean Recipes
60 recipes
Savor 60 vegetarian Korean recipes. Traditional Dalgona adds a sweet touch (200 kcal), while Crispy Vegetable Jeon (430 kcal) offers crunch. Don't miss Injeolmi, a delicious Korean mochi (554 kcal).
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Gyeran-ppang (Korean Egg Bread)
380 kcal
12g
35 min
Medium
Korean Cream Cheese Garlic Bread
652 kcal
18g
35 min
Medium
Mugwort Rice Cake (Ssuk-tteok)
729 kcal
14g
50 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Easy
Radish Saengchae
139 kcal
3g
17 min
Medium
Sikhye Fermented Rice
505 kcal
9g
320 min
Medium
Sesame Songpyeon
501 kcal
10g
70 min
Medium
Korean Choco Pie
661 kcal
8g
60 min
Easy
Crispy Vegetable Jeon
430 kcal
17g
25 min
Medium
Yaksik: Sweet Rice with Nuts and Dried Fruits
632 kcal
10g
80 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Sukju-namul
84 kcal
4g
12 min
Medium
Bungeoppang
253 kcal
7g
30 min
Easy
Jjolmyeon
1756 kcal
53g
30 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Sujeonggwa (Cinnamon and Ginger Punch)
256 kcal
1g
75 min
Easy
Cheongyang Gochujang
108 kcal
2g
25 min
Easy
Hobak Jeon
212 kcal
7g
25 min
Medium
Korean Hotteok
617 kcal
11g
50 min
Easy
Kimchi Pancakes (Kimchijeon)
640 kcal
12g
25 min
Medium
Toasted Soybean Injeolmi
899 kcal
39g
60 min
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