Medium difficulty vegetarian Korean recipes

Vegetarian Korean recipes combine flavors and textures. Enjoy the Gyeongdan, a soft rice-based dessert, or the Injeolmi, an irresistible mochi. With 22 dishes to discover, there's plenty to delight your taste buds.

Korean Choco Pie

1 h · 650 calories

Tteok (Rice Cakes)

45 min · 421 calories

Korean Rolled Omelet

20 min · 217 calories

Traditional Dalgona

10 min · 200 calories

Bungeoppang

30 min · 250 calories

Sesame Songpyeon

1 h 10 min · 501 calories

Injeolmi (Korean Rice Cakes)

1 h · 493 calories

Mugwort Rice Cake (Ssuk-tteok)

50 min · 730 calories

Yaksik: Sweet Rice with Nuts and Dried Fruits

1 h 20 min · 579 calories

Korean Hotteok

50 min · 612 calories

Korean Rice Cake Balls

40 min · 566 calories

Korean Baumkuchen

1 h 5 min · 350 calories

Doraji-namul (Sautéed Bellflower Roots)

30 min · 144 calories

Korean Sweet Potato Tart

1 h 15 min · 381 calories

Hoddeok: Korean Sweet Pancakes

35 min · 545 calories

Korean Cream Cheese Garlic Bread

35 min · 652 calories

Chapssaltteok with Red Bean

1 h 20 min · 696 calories

Nabak-kimchi

40 min · 97 calories

Patpat (Red Bean Tart)

1 h 20 min · 339 calories

Milk and Strawberry Bingsu

1 h 20 min · 555 calories

Sikhye Fermented Rice

5 h 20 min · 505 calories

Toasted Soybean Injeolmi

1 h · 823 calories

Korean Hotteok

1 h 35 min · 565 calories

Korean Red Bean Porridge (Patjuk)

3 h 5 min · 301 calories