Vegetarian renal-friendly British recipes

British cooking has plenty of comforting vegetarian bakes and puddings to enjoy. Try the Bakewell Tart (13 g protein) or Traditional Mint Sauce (23 kcal). With 41 recipes, you can explore familiar British flavours while keeping your renal team’s advice in mind.

Lemon Drizzle Cake

1 h 5 min · 0.2 g of salt

Traditional Apple Crumble

1 h · 0 g of salt

Traditional Flapjacks

35 min · 0.1 g of salt

Treacle Tart

1 h 10 min · 0.3 g of salt

British Roasted Tomatoes

35 min · 0.1 g of salt

Battenberg Cake

1 h 15 min · 0.2 g of salt

Lemon Curd Tart

50 min · 0.2 g of salt

Roasted Vineyard Peaches with Honey and Thyme

25 min · 0 g of salt

Traditional Mint Sauce

10 min · 0 g of salt

Queen of Puddings

1 h 5 min · 0.7 g of salt

Traditional Welsh Cakes

25 min · 0.5 g of salt

Scottish Shortbread

50 min · 0.1 g of salt

Figgy Pudding

2 h 30 min · 0.3 g of salt

Bakewell Tart

1 h 5 min · 0.3 g of salt

Butterfly Cakes

40 min · 0.1 g of salt

Rhubarb Crumble

1 h · 0.1 g of salt

Strawberry Crumble Bars

1 h · 0.3 g of salt

Creamy Green Beans

35 min · 0.2 g of salt

Rhubarb and Strawberry Fruit Fool

35 min · 0.1 g of salt

Traditional Custard (Crème Anglaise)

25 min · 0.5 g of salt

Toffee Apples

35 min · 0 g of salt

Raspberry Roly Poly Pudding

1 h · 0.5 g of salt

Traditional British Gingerbread

1 h 5 min · 0.5 g of salt

Syrup Sponge Pudding

1 h 50 min · 0.4 g of salt