Strawberry Crumble Bars
Ingredients
- 133.3 gWheat flour
- 66.7 gOat flakes
- 100 gUnsalted butter (cold, diced)
- 80 gBrown sugar
- 166.7 gStrawberry (hulled and sliced)
- 100 gStrawberry jam (extra or classic)
- 0.7 tbspCorn starch
- 0.7 tspVanilla extract
- 0.7 tspBaking powder
- 0.7 pinchGray sea salt
- 33.3 gMuscovado Sugar
Method
A buttery, crumbly base with a jammy strawberry center and a toasted oat topping. The scent of browned butter and warm roasted fruit fills the air.
- 1
In a mixing bowl, combine the flour, oats, brown sugar, muscovado sugar, baking powder, and salt. Incorporate the cold butter with your fingertips until you get a coarse sandy texture with some pea-sized pieces.
- 2
Line a square pan. Pour two-thirds of the dough and press firmly with the back of a spoon to create a compact and uniform base.
- 3
Mix the sliced strawberries with the jam, vanilla extract, and cornstarch. Spread this preparation over the sandy base, leaving a small border.
- 4
Crumble the rest of the dough over the fruit. Bake at 180°C for 35 to 40 minutes, until the top is golden brown and the strawberry juice is bubbling on the sides.
Frequently asked questions
How do you get this dish right?
- Don't overwork the dough: the butter should remain in small chunks to ensure maximum crunch.
- Allow to cool completely before slicing into bars, otherwise the filling will run.
How long does this dish keep?
Store in an airtight container at room temperature for up to 3 days, or refrigerate to maintain crispness.
