Roasted Vineyard Peaches with Honey and Thyme

Tender, almost candied fruit releasing a syrupy juice under the heat. The natural acidity is balanced by honey sweetness and woody thyme aromas.

• Prep time: 10 min
• Cook time: 15 min
• Difficulty: Easy
• Calories: 161
• Protein: 2 g
• Carbs: 18 g
• Fat: 9 g

Ingredients

• 4 piece Peach ( halved )
• 40 g Minimum butter sweet ( cold )
• 2 tbsp Honey
• 2 pinch Thyme ( leaves only )
• 1 tbsp Balsamic vinegar optional

Instructions

1. Fruit preparation

   Halve the peaches and remove the pits. The flesh should be firm but ripe so it doesn't mush during cooking.

2. Butter searing

   Melt butter in a pan until foaming. Place peaches flesh-side down. Sear until a light crust forms.

3. Glazing and roasting

   Add honey and thyme. Baste the fruit continuously with the cooking butter. The juices should coat the spoon like a syrup.

Chef's tips

• Baste the fruit often during cooking to prevent drying out.
• If the caramel gets too thick, add a drop of water or vinegar to loosen the sauce.

Storage

Eat immediately. Does not store well once cooled.