Vegetables

Vegetables are invited to your kitchen with varied recipes. Enjoy Aubergine Glacée au Miso or Choux-fleurs à l'ail à l'espagnole. Prepare tasty and original dishes like sautéed shiitake mushrooms.

Spinach Goma-ae with Sesame Dressing

20 min · 156 calories

Sautéed Broccoli with Garlic and Soy Sauce

18 min · 161 calories

Traditional British Cauliflower Cheese

50 min · 417 calories

Chili Paste Pickled Radish

25 min · 113 calories

Italian Raw Vegetable Salad

20 min · 222 calories

Homemade Takuan

25 min · 122 calories

Stir-fried bean sprouts with garlic

15 min · 119 calories

Glazed Carrots

40 min · 151 calories

Vegetable Sauté with Thyme and Chickpeas

30 min · 260 calories

Japanese Grilled Corn

30 min · 273 calories

Maple Roasted Butternut Squash with Pecans

55 min · 295 calories

Dallae-jangajji (Pickled Wild Chives)

25 min · 151 calories

Doraji-namul (Sautéed Bellflower Roots)

30 min · 144 calories

Steamed cauliflower with butter and grey salt

25 min · 76 calories

American Style Roasted Vegetables

1 h · 284 calories

Garlic Mushrooms

25 min · 149 calories

Braised Green Cabbage with Bacon and Cider

1 h · 237 calories

Caramelized Onions

1 h · 231 calories

Garlic and Rosemary Roasted Potatoes

55 min · 270 calories

Sauteed Brussels Sprouts with Chorizo

35 min · 268 calories

Traditional Zucchini Fritters

35 min · 419 calories

Chermoula Potatoes

40 min · 315 calories

Mint Raita

20 min · 147 calories

Leeks with Vinaigrette

35 min · 370 calories