Vegetables

Vegetables are invited to your kitchen with varied recipes. Enjoy Aubergine Glacée au Miso or Choux-fleurs à l'ail à l'espagnole. Prepare tasty and original dishes like sautéed shiitake mushrooms.

Green flageolet beans with butter and bacon

1 h 45 min · 367 calories

Stir-fried Bell Peppers

25 min · 129 calories

Aloo Jeera

30 min · 252 calories

Carrot Raita

17 min · 130 calories

Szechuan Pepper Stir-Fried Fennel

20 min · 110 calories

Herb Bulgur

35 min · 467 calories

Rajas Poblanas

35 min · 423 calories

Gebratene Aubergine (Breaded Eggplant)

35 min · 434 calories

Broccoli Gratin with Bechamel

45 min · 373 calories

Garlic Sautéed Bok Choy

15 min · 108 calories

Grated Carrots with Lemon and Flat Parsley

15 min · 148 calories

Onion Confit

1 h · 169 calories

Five-Spice Green Lentils

35 min · 371 calories

Roasted Peppers

45 min · 187 calories

Provençal Vegetable Tian

1 h 25 min · 228 calories

Grilled Nopales

25 min · 130 calories

Traditional Ratatouille

1 h 40 min · 378 calories

Italian-Style Steamed Vegetables

25 min · 111 calories

French Style Broad Beans with Bacon

35 min · 329 calories

Pickled Carrots and Radish (Đồ Chua)

20 min · 148 calories

Carrots and peas

45 min · 207 calories

Maple Roasted Salsify

55 min · 235 calories

Stir-fried Kale with Garlic and Chili

15 min · 301 calories

Butter Braised Fennel

55 min · 138 calories