Vegan pregnancy-friendly Indian recipes

Vegan Indian cooking brings together comforting dals, fragrant spices and satisfying pulses. Try Rajma (19 g protein) or Chana Masala (28 g protein) for flavourful meal ideas. With 52 recipes, you can explore Indian favourites made without meat, dairy or eggs.

Toor Dal

50 min · 330 calories

Vada Pav

1 h · 676 calories

Sev Puri

40 min · 766 calories

Masala Dosa

1 h 20 min · 611 calories

Chana Pulao

40 min · 758 calories

Traditional Daal Fry

1 h · 339 calories

Traditional Bhel Puri

40 min · 667 calories

Masoor Dal

50 min · 322 calories

Vegetable and Lentil Sambar

1 h 5 min · 357 calories

Chana Daal

1 h 5 min · 385 calories

Bhindi Do Pyaza

45 min · 205 calories

Dal Tadka

1 h · 414 calories

Bhindi Bhaji

45 min · 216 calories

Red Lentil Dal

45 min · 359 calories

Puran Poli

1 h 30 min · 858 calories

Vegetable Sambar

1 h 5 min · 370 calories

Medu Vada

4 h 30 min · 747 calories

Potato and Pea Samosas

1 h 15 min · 533 calories

Aloo Palak

45 min · 251 calories

Indian-style Lentils with Tomatoes

40 min · 330 calories

Spiced Lentils Dal Style

40 min · 329 calories

Chole Masala

1 h 10 min · 550 calories

Amritsari Kulcha

1 h · 694 calories

Bhindi Masala

45 min · 222 calories