in less than 45 min kosher Vegetables

145 recipes

Prepare kosher vegetables in no time. The English Roasted Tomatoes (77 kcal) and the Vinaigrette Leeks (370 kcal) add a tasty touch to your meals. Want a spicy dish? The Chermoula Potatoes (318 kcal) will delight you.

in less than 45 min kosher Vegetables

Stir-fried Napa Cabbage with Garlic and Soy

Rajas Poblanas

Green Beans with Mint

Grilled Peppers in Olive Oil

Oshinko Pickled Radish

Gaji-namul (Steamed Eggplant)

Sautéed Button Mushrooms with Garlic and Parsley

Vegetable Sauté with Thyme and Chickpeas

Grilled Vegetables

Miso Glazed Carrots

Steamed cauliflower with butter and grey salt

Nasu Nibitashi

Nasu no Agebitashi

Stir-fried Thai Basil with Garlic and Chili

Garlic Stir-Fried Cabbage

Crunchy vegetables in rice vinegar

Grated Carrots with Lemon and Flat Parsley

Verduras a la Plancha

Chae-jorim (Korean Braised Vegetables)

Traditional Zucchini Fritters

Glazed Vegetable Sticks with Butter

Gamja-jorim

Soy and Sesame Marinated Green Onions

Chili Paste Pickled Radish

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