Easy
Roasted Brussels Sprouts with Bacon
293 kcal
12g
35 min
in less than 45 min gluten-free Vegetables
96 recipes
Gluten-free vegetables can be prepared quickly. Enjoy the Brussels Sprouts Sautéed with Chorizo, which packs a punch in 15 minutes. The Nasu Yaki: Miso-Glazed Eggplants, a delight at 177 kcal, will be ready in 30 minutes. Switch it up with the simple and tasty Vinaigrette Leeks.
Easy
Leeks with Vinaigrette
370 kcal
10g
35 min
Easy
Grilled Pepper Salad
187 kcal
2g
45 min
Easy
German Creamy Mushrooms with Bacon
309 kcal
9g
35 min
Easy
Creamy Gemüsepfanne
277 kcal
5g
45 min
Easy
Grilled Pimientos
141 kcal
4g
15 min
Easy
French-style Braised Peas
400 kcal
18g
40 min
Easy
Greek-Style Cumin Carrots
122 kcal
2g
35 min
Easy
Greek Roasted Cauliflower
282 kcal
7g
45 min
Medium
Bhindi Masala
232 kcal
5g
45 min
Easy
Cucumber Raita
224 kcal
8g
20 min
Easy
Cicoria Ripassata
180 kcal
5g
35 min
Medium
Grilled Artichoke Hearts
253 kcal
8g
35 min
Easy
Italian-Style Steamed Vegetables
113 kcal
3g
25 min
Easy
Roasted Peppers
187 kcal
2g
45 min
Easy
Rajas Poblanas
376 kcal
8g
35 min
Easy
Green Beans with Mint
201 kcal
4g
45 min
Easy
Grilled Peppers in Olive Oil
208 kcal
2g
40 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Easy
Steamed cauliflower with butter and grey salt
75 kcal
1g
25 min
Easy
Grilled Nopales
130 kcal
2g
25 min
Easy
Grated Carrots with Lemon and Flat Parsley
148 kcal
1g
15 min
Easy
Verduras a la Plancha
223 kcal
6g
25 min
Easy
Glazed Vegetable Sticks with Butter
162 kcal
3g
35 min