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quick vegan Chinese Recipes

36 recipes

Vegan Chinese recipes can be quick and tasty. Try sautéed shiitake mushrooms (276 kcal) or wok-fried fennel with Sichuan pepper (112 kcal). These dishes are perfect for an express meal.

Chinese-Style Sautéed Leeks
Easy

Chinese-Style Sautéed Leeks

168 kcal
3g
25 min
Stir-fried Bell Peppers
Easy

Stir-fried Bell Peppers

131 kcal
2g
25 min
Sichuan Style Stir-fried Potatoes
Medium

Sichuan Style Stir-fried Potatoes

258 kcal
4g
25 min
Jasmine Rice
Easy

Jasmine Rice

263 kcal
5g
20 min
Sesame Rice
Easy

Sesame Rice

392 kcal
7g
25 min
Chinese Zucchini Salad
Easy

Chinese Zucchini Salad

97 kcal
4g
20 min
Chinese Rice Vermicelli Salad
Easy

Chinese Rice Vermicelli Salad

292 kcal
7g
25 min
Spinach and Tofu Stir-fry
Easy

Spinach and Tofu Stir-fry

356 kcal
21g
25 min
Mustard Tofu
Easy

Mustard Tofu

254 kcal
17g
25 min
Soy Sauce Tofu
Easy

Soy Sauce Tofu

286 kcal
17g
25 min
Five-Spice Sautéed Tofu
Easy

Five-Spice Sautéed Tofu

276 kcal
17g
30 min
Sauteed Silken Tofu
Medium

Sauteed Silken Tofu

383 kcal
16g
25 min
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  • under 300 kcal

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