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quick vegan Chinese Recipes

36 recipes

Vegan Chinese recipes can be quick and tasty. Try sautéed shiitake mushrooms (276 kcal) or wok-fried fennel with Sichuan pepper (112 kcal). These dishes are perfect for an express meal.

Garlic Sautéed Bok Choy
Easy

Garlic Sautéed Bok Choy

111 kcal
2g
15 min
Crispy Wok Vegetables
Easy

Crispy Wok Vegetables

148 kcal
3g
21 min
Sautéed Soybeans with Garlic and Chili
Easy

Sautéed Soybeans with Garlic and Chili

247 kcal
16g
18 min
Soy Sauce Tofu
Easy

Soy Sauce Tofu

286 kcal
17g
25 min
Five-Spice Sautéed Tofu
Easy

Five-Spice Sautéed Tofu

276 kcal
17g
30 min
Mustard Tofu
Easy

Mustard Tofu

254 kcal
17g
25 min
Crunchy Garlic Soybean Sprout Salad
Easy

Crunchy Garlic Soybean Sprout Salad

136 kcal
8g
12 min
Jasmine Rice
Easy

Jasmine Rice

263 kcal
5g
20 min
Cold Wheat Noodles with Sesame Sauce
Easy

Cold Wheat Noodles with Sesame Sauce

606 kcal
18g
20 min
Chinese-style Potato Soup
Easy

Chinese-style Potato Soup

226 kcal
8g
30 min
Chinese Rice Vermicelli Salad
Easy

Chinese Rice Vermicelli Salad

292 kcal
7g
25 min
Crunchy vegetables in rice vinegar
Easy

Crunchy vegetables in rice vinegar

130 kcal
2g
25 min
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Also explore

quick vegetarian Chinese Recipesquick gluten-free Chinese Recipesquick dairy-free Chinese Recipesquick halal Chinese Recipesquick kosher Chinese Recipes

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  • under 300 kcal

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