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quick vegan Chinese Recipes

36 recipes

Vegan Chinese recipes can be quick and tasty. Try sautéed shiitake mushrooms (276 kcal) or wok-fried fennel with Sichuan pepper (112 kcal). These dishes are perfect for an express meal.

Chinese-style Stir-fried Kohlrabi
Easy

Chinese-style Stir-fried Kohlrabi

161 kcal
4g
23 min
Crunchy vegetables in rice vinegar
Easy

Crunchy vegetables in rice vinegar

130 kcal
2g
25 min
Sautéed Soybeans with Garlic and Chili
Easy

Sautéed Soybeans with Garlic and Chili

247 kcal
16g
18 min
Soy and Sesame Marinated Green Onions
Easy

Soy and Sesame Marinated Green Onions

104 kcal
2g
15 min
Stir-fried Kale with Garlic and Chili
Easy

Stir-fried Kale with Garlic and Chili

270 kcal
9g
15 min
Chinese Rice Vermicelli Salad
Easy

Chinese Rice Vermicelli Salad

292 kcal
7g
25 min
Mustard Tofu
Easy

Mustard Tofu

254 kcal
17g
25 min
Five-Spice Sautéed Tofu
Easy

Five-Spice Sautéed Tofu

276 kcal
17g
30 min
Sauteed Silken Tofu
Medium

Sauteed Silken Tofu

383 kcal
16g
25 min
Chinese Zucchini Salad
Easy

Chinese Zucchini Salad

97 kcal
4g
20 min
Chinese-style Marinated Vegetables
Easy

Chinese-style Marinated Vegetables

132 kcal
3g
20 min
Garlic Stir-Fried Cabbage
Easy

Garlic Stir-Fried Cabbage

139 kcal
2g
15 min
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Also explore

quick vegetarian Chinese Recipesquick gluten-free Chinese Recipesquick dairy-free Chinese Recipesquick halal Chinese Recipesquick kosher Chinese Recipes

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  • high protein
  • under 300 kcal

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