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quick vegan Chinese Recipes

36 recipes

Vegan Chinese recipes can be quick and tasty. Try sautéed shiitake mushrooms (276 kcal) or wok-fried fennel with Sichuan pepper (112 kcal). These dishes are perfect for an express meal.

Crispy Wok Vegetables
Easy

Crispy Wok Vegetables

148 kcal
3g
21 min
Spicy Tofu Balls
Medium

Spicy Tofu Balls

411 kcal
17g
30 min
Chinese-style Potato Soup
Easy

Chinese-style Potato Soup

226 kcal
8g
30 min
Sauteed Silken Tofu
Medium

Sauteed Silken Tofu

383 kcal
16g
25 min
Jasmine Rice
Easy

Jasmine Rice

263 kcal
5g
20 min
Five-Spice Sautéed Tofu
Easy

Five-Spice Sautéed Tofu

276 kcal
17g
30 min
Chinese Rice Vermicelli Salad
Easy

Chinese Rice Vermicelli Salad

292 kcal
7g
25 min
Chinese-style Marinated Vegetables
Easy

Chinese-style Marinated Vegetables

132 kcal
3g
20 min
Cold Wheat Noodles with Sesame Sauce
Easy

Cold Wheat Noodles with Sesame Sauce

606 kcal
18g
20 min
Crunchy vegetables in rice vinegar
Easy

Crunchy vegetables in rice vinegar

130 kcal
2g
25 min
Soy and Sesame Marinated Green Onions
Easy

Soy and Sesame Marinated Green Onions

104 kcal
2g
15 min
Stir-fried Kale with Garlic and Chili
Easy

Stir-fried Kale with Garlic and Chili

270 kcal
9g
15 min
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quick vegetarian Chinese Recipesquick gluten-free Chinese Recipesquick dairy-free Chinese Recipesquick halal Chinese Recipesquick kosher Chinese Recipes

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