Yangpa-jorim (Korean Braised Onions)
30 min · 111 calories
Quick dairy-free vegetables
84 recipes
Lactose-free vegetables are easy to prepare. Try the Pickled Carrots and Radishes (Đồ Chua) at 139 kcal or the Sautéed Celery with Garlic and Sichuan Pepper (111 kcal). Delicious and colorful dishes in no time.
Garlic Sautéed Broccoli
18 min · 147 calories
Seasoned Aster Greens
20 min · 129 calories
Korean Seasoned Choi Sum
15 min · 143 calories
Miso-Glazed Eggplant
30 min · 330 calories
Sichuan Style Stir-fried Potatoes
25 min · 256 calories
Oshinko Pickled Radish
25 min · 151 calories
Spicy Soy Stir-Fried Cauliflower
25 min · 140 calories
Thai Basil Stir-Fried Eggplants
25 min · 156 calories
Vietnamese Marinated Cucumber
20 min · 107 calories
Stir-fried Napa Cabbage with Garlic and Soy
15 min · 119 calories
Garlic and Vinegar Sautéed Chicory
30 min · 182 calories
Korean Chard Salad
20 min · 78 calories
Betarabi (Korean Beetroot Salad)
20 min · 147 calories
Miso Eggplant (Nasu Dengaku)
30 min · 295 calories
Miso-Glazed Eggplant
30 min · 380 calories
Bhindi Fry
30 min · 328 calories
Japanese Stir-Fried Vegetables
20 min · 123 calories
Garlic Stir-Fried Cabbage
15 min · 136 calories
Vietnamese Pickled Cabbage
30 min · 103 calories
Chinese Zucchini Salad
20 min · 89 calories
Chinese-Style Sautéed Leeks
25 min · 165 calories
Stir-fry Vegetables with Soy Sauce
25 min · 136 calories
Vietnamese Garlic and Fish Sauce Zucchini Sauté
16 min · 108 calories