Medium
Red Wine Braised Beef Brisket
1916 kcal
175g
210 min
medium difficulty French Meat and fish
85 recipes
Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.
Medium
Beef à la Parisienne
670 kcal
45g
145 min
Medium
Heart-warmer Beef Stew in Red Wine
771 kcal
52g
210 min
Medium
Braised Chalosse Beef in Red Wine
824 kcal
53g
205 min
Medium
Pork Paupiettes in White Wine
597 kcal
44g
70 min
Medium
Old-fashioned Pork Stew
678 kcal
40g
120 min
Medium
Red Wine Duck Stew
794 kcal
71g
130 min
Medium
Pan-seared Beef Tenderloin with Foaming Butter
525 kcal
45g
30 min
Medium
Braised Pork Belly
1452 kcal
26g
140 min
Medium
Duck Aiguillettes with Honey and Balsamic Vinegar
306 kcal
26g
25 min
Medium
Veal Bourguignon
753 kcal
51g
150 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Medium
Reindeer Fricassee
922 kcal
77g
110 min
Medium
Boeuf à la mode
1172 kcal
82g
210 min
Medium
Veal Quenelles with Cream and Mushrooms
691 kcal
33g
85 min
Medium
Pot-Roasted Veal
700 kcal
69g
75 min
Medium
Pigeon with Peas
1541 kcal
95g
60 min
Medium
Beef Daube
1007 kcal
64g
235 min
Medium
Quail with prunes
732 kcal
66g
45 min
Medium
Pork Château with Mushrooms
572 kcal
49g
60 min
Medium
Homemade Steak Frites
1323 kcal
58g
45 min
Medium
Red Wine Braised Lamb Shanks
671 kcal
32g
170 min
Medium
Pâté lorrain
922 kcal
52g
85 min
Medium
Traditional Lamb Sauté
794 kcal
49g
80 min