medium difficulty French Meat and fish

85 recipes

Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.

Cod Fillet with Lemon Butter Sauce

Cod Fillet with Lemon Butter Sauce

Pork Tenderloin with Mushroom Sauce

Pork Tenderloin with Mushroom Sauce

Sole Meunière with Brown Butter

Sole Meunière with Brown Butter

Reindeer Fricassee

Reindeer Fricassee

Unilateral Grilled Salmon

Unilateral Grilled Salmon

Traditional Lamb Sauté

Traditional Lamb Sauté

Guinea Fowl with Porcini Mushrooms

Guinea Fowl with Porcini Mushrooms

Roasted Leg of Lamb with Garlic and Thyme

Roasted Leg of Lamb with Garlic and Thyme

Homemade Cordon Bleu

Homemade Cordon Bleu

Quail with Grapes

Quail with Grapes

Tandoori Beef

Tandoori Beef

Sole à la Normande

Sole à la Normande

Snail Ragout

Snail Ragout

Traditional Duck Confit

Traditional Duck Confit

Heart-warmer Beef Stew in Red Wine

Heart-warmer Beef Stew in Red Wine

Traditional Cod Fish Blanquette

Traditional Cod Fish Blanquette

Guinea Fowl with Prunes

Guinea Fowl with Prunes

Red Wine Braised Lamb Shanks

Red Wine Braised Lamb Shanks

Braised Pork Belly

Braised Pork Belly

Frog Legs with Garlic and Parsley

Frog Legs with Garlic and Parsley

Boeuf à la mode

Boeuf à la mode

Beef with Shallots

Beef with Shallots

Traditional Boudin Blanc

Traditional Boudin Blanc

Veal Paupiette with Cream and Mushrooms

Veal Paupiette with Cream and Mushrooms

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