Medium
Duck Fricassee with Mushrooms
418 kcal
38g
75 min
medium difficulty French Meat & Fish
85 recipes
Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.
Medium
Traditional Chicken Fricassee
989 kcal
73g
80 min
Medium
Reindeer Fricassee
922 kcal
77g
110 min
Medium
Roasted Leg of Lamb with Garlic and Thyme
581 kcal
67g
80 min
Medium
Lotte à l'Américaine
510 kcal
42g
75 min
Medium
Eggs in Red Wine Sauce
719 kcal
30g
60 min
Medium
Arctic Char with Beurre Blanc
802 kcal
70g
30 min
Medium
Hanger steak with shallot sauce
604 kcal
44g
30 min
Medium
Pâté lorrain
922 kcal
52g
85 min
Medium
Veal Paupiette with Cream and Mushrooms
582 kcal
46g
65 min
Medium
Pork Paupiettes in White Wine
597 kcal
44g
70 min
Medium
Scallops in Cream Sauce
337 kcal
28g
25 min
Medium
Pigeon with Peas
1541 kcal
95g
60 min
Medium
Roasted Pigeon with Butter and Thyme
981 kcal
65g
40 min
Medium
Guinea Fowl with Porcini Mushrooms
836 kcal
73g
70 min
Medium
Guinea Fowl with Prunes
844 kcal
70g
70 min
Medium
Roasted Guinea Fowl with Shallots and Thyme
668 kcal
68g
65 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Medium
Red Wine Braised Beef Brisket
1916 kcal
175g
210 min
Medium
Braised Pork Belly
1452 kcal
26g
140 min
Medium
Chicken Chasseur
878 kcal
65g
65 min
Medium
Red Wine Duck Stew
794 kcal
71g
130 min
Medium
Old-fashioned Pork Stew
678 kcal
40g
120 min
Medium
Snail Ragout
389 kcal
35g
50 min