Medium
Braised Chalosse Beef in Red Wine
824 kcal
53g
205 min
medium difficulty French Meat and fish
85 recipes
Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.
Medium
Duck with Orange Sauce
609 kcal
39g
40 min
Medium
Capon with Chestnuts
682 kcal
35g
180 min
Medium
Heart-warmer Beef Stew in Red Wine
771 kcal
52g
210 min
Medium
Pork Tenderloin with Mushroom Sauce
464 kcal
37g
50 min
Medium
Veal Paupiette with Cream and Mushrooms
582 kcal
46g
65 min
Medium
Roasted Pigeon with Butter and Thyme
981 kcal
65g
40 min
Medium
Red Wine Braised Beef Brisket
1916 kcal
175g
210 min
Medium
Veal Marengo
570 kcal
46g
115 min
Medium
Traditional Boudin Blanc
662 kcal
37g
75 min
Medium
Roasted Leg of Lamb with Garlic and Thyme
581 kcal
67g
80 min
Medium
Quail with Grapes
682 kcal
65g
45 min
Medium
Pot-Roasted Veal
700 kcal
69g
75 min
Medium
Homemade Cordon Bleu
721 kcal
53g
35 min
Medium
Frog Legs with Garlic and Parsley
382 kcal
34g
25 min
Medium
Lotte à l'Américaine
510 kcal
42g
75 min
Medium
Sole Meunière with Brown Butter
806 kcal
66g
25 min
Medium
Duck with Cherries
906 kcal
35g
35 min
Medium
Beef Daube
1007 kcal
64g
235 min
Medium
Roasted Guinea Fowl with Shallots and Thyme
668 kcal
68g
65 min
Medium
Boeuf à la mode
1172 kcal
82g
210 min
Medium
Beef with Shallots
477 kcal
34g
30 min
Medium
Unilateral Grilled Salmon
400 kcal
39g
18 min
Medium
Traditional Cod Fish Blanquette
459 kcal
43g
55 min