Medium
Chateaubriand with Red Wine Sauce
826 kcal
58g
35 min
medium difficulty French Meat and fish
85 recipes
Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.
Medium
Cod Fillet with Lemon Butter Sauce
330 kcal
29g
25 min
Medium
Eggs in Red Wine Sauce
719 kcal
30g
60 min
Medium
Provencal Beef Stew
1044 kcal
62g
210 min
Medium
Traditional Cheese Soufflé
412 kcal
21g
50 min
Medium
Honey and Balsamic Duck Breast
650 kcal
33g
25 min
Medium
Arctic Char with Beurre Blanc
802 kcal
70g
30 min
Medium
Red Wine Braised Beef
702 kcal
43g
210 min
Medium
Roasted Pigeon with Butter and Thyme
981 kcal
65g
40 min
Medium
Capon with Chestnuts
682 kcal
35g
180 min
Medium
Traditional Rabbit Stew
903 kcal
76g
120 min
Medium
Scallops in Cream Sauce
337 kcal
28g
25 min
Medium
Lotte à l'Américaine
510 kcal
42g
75 min
Medium
Quail with Grapes
682 kcal
65g
45 min
Medium
Boeuf Saint-George
842 kcal
52g
180 min
Medium
Traditional Boudin Blanc
662 kcal
37g
75 min
Medium
Veal Marengo
570 kcal
46g
115 min
Medium
Sautéed beef with mushrooms and red wine
442 kcal
34g
25 min
Medium
Old-Fashioned Pork Sauté
825 kcal
46g
100 min
Medium
Duck with Cherries
906 kcal
35g
35 min
Medium
Pork Tenderloin with Mushroom Sauce
464 kcal
37g
50 min
Medium
Roasted Leg of Lamb with Garlic and Thyme
581 kcal
67g
80 min
Medium
Veal Paupiette with Cream and Mushrooms
582 kcal
46g
65 min
Medium
Snail Ragout
389 kcal
35g
50 min