medium difficulty French Meat and fish

85 recipes

Savor iconic dishes like the traditional Boudin blanc (662 kcal) or Veal kidneys with cream and mustard (516 kcal). Get ready to treat your guests with delicious and typically French recipes.

Traditional Chicken Fricassee

Traditional Chicken Fricassee

Eggs in Red Wine Sauce

Eggs in Red Wine Sauce

Scallops in Cream Sauce

Scallops in Cream Sauce

Traditional Rabbit Stew

Traditional Rabbit Stew

Traditional Cheese Soufflé

Traditional Cheese Soufflé

Provencal Beef Stew

Provencal Beef Stew

Quail with Grapes

Quail with Grapes

Pigeon with Peas

Pigeon with Peas

Red Wine Braised Beef

Red Wine Braised Beef

Honey and Balsamic Duck Breast

Honey and Balsamic Duck Breast

Chicken Chasseur

Chicken Chasseur

Braised Pork Belly

Braised Pork Belly

Arctic Char with Beurre Blanc

Arctic Char with Beurre Blanc

Roasted Pigeon with Butter and Thyme

Roasted Pigeon with Butter and Thyme

Veal Quenelles with Cream and Mushrooms

Veal Quenelles with Cream and Mushrooms

Fish with Beurre Blanc Sauce

Fish with Beurre Blanc Sauce

Old-Fashioned Pork Sauté

Old-Fashioned Pork Sauté

Sautéed beef with mushrooms and red wine

Sautéed beef with mushrooms and red wine

Old-fashioned Pork Stew

Old-fashioned Pork Stew

Quail with prunes

Quail with prunes

Capon with Chestnuts

Capon with Chestnuts

Beef à la Parisienne

Beef à la Parisienne

Pan-seared Beef Tenderloin with Foaming Butter

Pan-seared Beef Tenderloin with Foaming Butter

Sole Meunière with Brown Butter

Sole Meunière with Brown Butter

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