kosher renal-friendly Japanese Recipes

105 recipes

Chicken and Scallion Yakitori
Easy

Chicken and Scallion Yakitori

425 kcal
27g
35 min
Salmon and Avocado Maki Sushi
Medium

Salmon and Avocado Maki Sushi

752 kcal
23g
60 min
Kabocha no nimono
Easy

Kabocha no nimono

80 kcal
3g
30 min
Tsukemono: Japanese Pickled Vegetables
Easy

Tsukemono: Japanese Pickled Vegetables

86 kcal
2g
20 min
Jaga Bata
Easy

Jaga Bata

199 kcal
4g
30 min
Sunomono
Easy

Sunomono

78 kcal
1g
15 min
Miso Glazed Carrots
Easy

Miso Glazed Carrots

149 kcal
3g
30 min
Curry Udon
Easy

Curry Udon

623 kcal
31g
35 min
Strawberry Daifuku
Medium

Strawberry Daifuku

184 kcal
2g
55 min
Chicken and Egg Donburi (Oyakodon)
Easy

Chicken and Egg Donburi (Oyakodon)

509 kcal
36g
35 min
Gohan: Japanese Steamed Rice
Easy

Gohan: Japanese Steamed Rice

533 kcal
10g
55 min
Beef Gyudon
Easy

Beef Gyudon

409 kcal
45g
30 min
Hijiki no Nimono
Easy

Hijiki no Nimono

170 kcal
9g
35 min
Hiyayakko: Fresh Silken Tofu with Aromatics
Easy

Hiyayakko: Fresh Silken Tofu with Aromatics

140 kcal
17g
10 min
Ichigo Daifuku (Strawberry Mochi)
Medium

Ichigo Daifuku (Strawberry Mochi)

189 kcal
3g
30 min
Ichigo Daifuku
Medium

Ichigo Daifuku

336 kcal
5g
35 min
Jasmine Mochi
Medium

Jasmine Mochi

370 kcal
7g
50 min
Pan-Seared Tofu with Persimmon
Easy

Pan-Seared Tofu with Persimmon

320 kcal
18g
35 min
Kappa Maki
Medium

Kappa Maki

321 kcal
7g
60 min
Chicken Karaage
Medium

Chicken Karaage

668 kcal
26g
30 min
Beef Kare Udon
Easy

Beef Kare Udon

678 kcal
43g
60 min
Kashiwamochi
Medium

Kashiwamochi

407 kcal
11g
100 min
Kuzu Mochi
Medium

Kuzu Mochi

308 kcal
5g
30 min
Japanese Grilled Corn
Easy

Japanese Grilled Corn

290 kcal
7g
30 min

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