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kosher renal-friendly Japanese Recipes
105 recipes
Easy
Jaga Bata
199 kcal
4g
30 min
Medium
Wasabi Peas
341 kcal
8g
70 min
Medium
Beef Tataki
363 kcal
36g
25 min
Easy
Yaki Niku
316 kcal
24g
20 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Easy
Edamame Salad with Sesame and Ginger
263 kcal
17g
20 min
Medium
Traditional Taiyaki
284 kcal
8g
30 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Yudofu
185 kcal
19g
25 min
Medium
Onigirazu Sushi Sandwich
772 kcal
21g
40 min
Medium
Matcha Green Tea Ice Cream
378 kcal
11g
35 min
Medium
Salmon and Avocado Maki Sushi
752 kcal
23g
60 min
Easy
Beef Gyudon
409 kcal
45g
30 min
Easy
Vegetable Katsu
522 kcal
15g
35 min
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Sesame Soba Noodle Salad
361 kcal
13g
25 min
Easy
Wafu Salad
169 kcal
3g
15 min
Easy
Ozoni: New Year's Soup
325 kcal
24g
35 min
Medium
Vegetable and Tofu Sushi
749 kcal
19g
60 min
Easy
Beef and Shiitake Udon
467 kcal
34g
30 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Medium
Agedashi Nasu
506 kcal
6g
30 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable