Kosher GLP-1-friendly Japanese recipes

Japanese cooking offers comforting broths, fish and satisfying one-pot meals. Try Simmered tofu and cod hot pot in kombu broth (Yudofu), with 38 g of protein, or Tuna and Salmon Sashimi, with 69 g. With 69 recipes, you can explore Japanese flavors in your own kitchen.

Beef Shabu Shabu

1 h · 561 calories

Japanese-Style Pickled Daikon

8 h · 250 calories

Japanese Ozōni Soup with Mochi

1 h 10 min · 314 calories

Natto Gohan

20 min · 779 calories

Salmon and Avocado Maki Sushi

1 h · 743 calories

Beef and Shiitake Ramen

50 min · 746 calories

Chicken and Egg Donburi (Oyakodon)

35 min · 494 calories

Tuna Mayo and Umeboshi Rice Balls (Onigiri)

35 min · 398 calories

Sesame Soba Noodle Salad

25 min · 360 calories

Beef and Shiitake Udon

30 min · 439 calories

Miso Oden

1 h 20 min · 556 calories

Natto Sushi Rolls

1 h · 345 calories

Ozoni: New Year's Soup

35 min · 305 calories

Zaru Soba

25 min · 513 calories

Vegetable Katsu

35 min · 519 calories

Salmon and Cucumber Sushi

1 h · 868 calories

Mushroom Ramen

1 h · 555 calories

Soba Noodles in Dashi Broth with Tofu

30 min · 460 calories

Salmon Sushi Bento

1 h · 502 calories

Tuna and Avocado Maki Rolls

1 h · 500 calories

Salmon Sushi

1 h · 452 calories

Gohan: Japanese Steamed Rice

55 min · 529 calories

Mediterranean-style Sushi

55 min · 441 calories

Chicken and Shiitake Takikomi Gohan

1 h 15 min · 473 calories