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renal-friendly Starters
202 recipes
Easy
Egg Brik
378 kcal
22g
20 min
Easy
Marinated Manchego Cheese in Olive Oil
940 kcal
21g
15 min
Easy
Roasted goat cheese with oregano and cherry tomatoes
602 kcal
21g
25 min
Easy
Greek-style Lamb Stuffed Mushrooms
479 kcal
27g
55 min
Medium
Peixinhos da Horta
363 kcal
9g
35 min
Medium
Greek Taramasalata
736 kcal
14g
20 min
Easy
Ginger Beef Bites
328 kcal
29g
30 min
Medium
Biryani Puffs
863 kcal
28g
60 min
Easy
Masala Papad
210 kcal
5g
20 min
Easy
Spanish Montaditos
327 kcal
15g
20 min
Easy
Pan con Tomate
238 kcal
5g
15 min
Hard
Artisanal Salchichón
350 kcal
17g
60 min
Medium
Ikura Sushi (Gunkanmaki)
358 kcal
13g
60 min
Easy
Bacon-wrapped Dates with Goat Cheese
286 kcal
13g
30 min
Easy
Italian-Style Hard-Boiled Eggs
321 kcal
17g
30 min
Easy
Scallops with Vinaigrette
255 kcal
22g
20 min
Medium
Vietnamese Liver Pâté
355 kcal
19g
90 min
Easy
Red wine cherry soup with mascarpone
525 kcal
5g
35 min
Medium
Green Asparagus Tempura
534 kcal
9g
30 min
Easy
Creamy Zucchini Soup with Butter
139 kcal
5g
40 min
Medium
Tuna and Salmon Nigiri
409 kcal
23g
65 min
Easy
Avocado Bruschetta
526 kcal
9g
15 min
Medium
Japanese Style Prawn Toast
592 kcal
26g
30 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable