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renal-friendly Starters
202 recipes
Easy
Portuguese Fried Calamari
545 kcal
25g
30 min
Easy
Marinated Manchego Cheese in Olive Oil
940 kcal
21g
15 min
Easy
Revithosoupa
818 kcal
27g
105 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Easy
Sopa de Ajo (Garlic Soup)
521 kcal
24g
30 min
Medium
Dolmadakia
485 kcal
7g
95 min
Easy
Bacon-wrapped Dates with Goat Cheese
286 kcal
13g
30 min
Easy
Traditional Gazpacho
336 kcal
4g
25 min
Medium
Chicken Curry Puff
886 kcal
20g
75 min
Medium
Kolokithokeftedes
411 kcal
14g
45 min
Easy
Pigs in a Blanket
424 kcal
13g
30 min
Medium
Traditional Assorted Canapés
440 kcal
18g
30 min
Easy
Mini Frankfurt Sausages in Pastry
485 kcal
16g
30 min
Medium
Agedashi Tofu
720 kcal
35g
30 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Easy
Shrimp Aguachile
327 kcal
23g
20 min
Medium
Spiced Vegetable Crisps
301 kcal
6g
45 min
Easy
Middle Eastern Lentil Loaf
641 kcal
26g
70 min
Medium
Scotch Egg
716 kcal
27g
45 min
Easy
Roasted goat cheese with oregano and cherry tomatoes
602 kcal
21g
25 min
Easy
Charrerías
585 kcal
26g
25 min
Easy
Prawn Cocktail
513 kcal
35g
20 min
Easy
Tarator
296 kcal
6g
15 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable