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renal-friendly Starters
202 recipes
Easy
Beer-Battered Onion Rings
440 kcal
8g
30 min
Easy
Chinese Crab and Egg Drop Soup
192 kcal
21g
30 min
Medium
Tomato Tatin
395 kcal
5g
60 min
Medium
Italian-Style Foie Gras Pâté
609 kcal
7g
35 min
Medium
Japanese Style Prawn Toast
592 kcal
26g
30 min
Easy
Paneer Pakora
497 kcal
25g
30 min
Easy
Banderillas
170 kcal
7g
15 min
Easy
Creamy Zucchini Soup with Butter
139 kcal
5g
40 min
Easy
Chinese Sweet Corn Soup
161 kcal
6g
25 min
Medium
Pork and Crunchy Vegetable Spring Rolls
998 kcal
17g
50 min
Medium
Shrimp Tempura
287 kcal
13g
30 min
Easy
Potato and Leek Soup
270 kcal
6g
55 min
Easy
Chorizo in Cider
613 kcal
30g
35 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Medium
Agedashi Nasu
506 kcal
6g
30 min
Medium
Duck Rillettes
743 kcal
45g
270 min
Easy
Antipasto Skewers
436 kcal
18g
25 min
Medium
Buckwheat Blinis with Caviar
574 kcal
19g
85 min
Medium
Kappa Maki
321 kcal
7g
60 min
Easy
Prawn Cocktail
513 kcal
35g
20 min
Easy
Masala Papad
210 kcal
5g
20 min
Medium
Crispy Chinese-style Vegetable Fritters
244 kcal
6g
35 min
Medium
Beef and Pine Nut Samboussek
600 kcal
27g
60 min
Easy
Revithosoupa
818 kcal
27g
105 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable