Renal-friendly Italian recipes

Italian cooking brings simple ingredients and familiar flavours to the table. Try Roasted Cauliflower with Parmesan and Oregano (238 kcal) or Castagnaccio: Tuscan Chestnut Cake (366 kcal). Browse 132 recipes with controlled sodium, potassium and phosphorus and moderate protein, and always follow your renal team’s advice.

Italian Plum Cake

1 h 5 min · 0.8 g of salt

Strawberry Gelato

30 min · 0.4 g of salt

Italian White Bean Salad

15 min · 0.4 g of salt

Linguine with Scallops

30 min · 1.2 g of salt

Chickpea Fritters

35 min · 1.1 g of salt

Italian Salad

30 min · 0.9 g of salt

Roman-style Potatoes

55 min · 0.1 g of salt

Mushroom Bruschetta

25 min · 1.5 g of salt

Anchovy Bruschetta

15 min · 1.3 g of salt

Rosemary Roasted Potatoes

1 h · 0.1 g of salt

Italian Baked Pasta

50 min · 1.4 g of salt

Fish with Green Sauce

30 min · 0.6 g of salt

Cold Italian Pasta Salad

25 min · 0.6 g of salt

Cuttlefish Ink Risotto

50 min · 1.7 g of salt

Vegetable Pâté with Parmesan and Basil

1 h 15 min · 0.5 g of salt

Fried Zucchini

25 min · 0.3 g of salt

Grilled Salsiccia

25 min · 1.6 g of salt

Pistachio Ice Cream

35 min · 0.6 g of salt

Ricotta Flan

1 h · 0.8 g of salt

Red Wine Poached Peaches with Spices

40 min · 0 g of salt

Banana Cake with Mascarpone and Marsala

1 h · 0.6 g of salt

Chicken Curry

35 min · 0.3 g of salt

Caprese Salad

15 min · 0.4 g of salt

Veal Scaloppine with White Wine

25 min · 0.3 g of salt