Renal-friendly Greek recipes

Greek cuisine brings together fragrant herbs, comforting rice dishes and much-loved sweets. Try Mint Rice (359 kcal) or Mastic Ice Cream (Kaimaki) (308 kcal). Explore 58 recipes, and follow your renal team’s advice on what suits you.

Tomato Bulgur

35 min · 0.5 g of salt

Roasted Chickpeas with Oregano and Lemon

40 min · 0.2 g of salt

Greek-style Peach Salad

15 min · 1.7 g of salt

Greek Roasted Cauliflower

45 min · 0.8 g of salt

Greek-style Lamb Stuffed Mushrooms

55 min · 1 g of salt

Greek Green Bean Salad

30 min · 1.3 g of salt

Greek Barley Salad

40 min · 1.3 g of salt

Baklava

1 h 30 min · 0.9 g of salt

Whipped feta dip

45 min · 1.3 g of salt

Greek-style Hard-boiled Eggs

35 min · 0.3 g of salt

Tarator

15 min · 0.2 g of salt

Greek-Style Pasta

35 min · 1.3 g of salt

Greek zucchini fritters

45 min · 1.2 g of salt

Cacik

15 min · 0.2 g of salt

Tiropita

55 min · 2 g of salt

Almond Kourabiedes

50 min · 0.4 g of salt

Cheese Bougatsa

1 h · 1.7 g of salt

Sesame Tahini Cake (Tahinopita)

1 h 5 min · 0.5 g of salt

Greek Taramasalata

20 min · 1.3 g of salt

Marinated Feta with Herbs and Chili

15 min · 2.5 g of salt

Semolina Halva with Orange and Cinnamon

40 min · 0.1 g of salt

Yiouvarlakia: Greek Meatballs with Rice and Lemon

1 h · 0.4 g of salt

Bakaliaros (Traditional Sweet Fritters)

30 min · 0.2 g of salt

Broad Beans in Olive Oil

1 h · 0.2 g of salt