halal Korean Recipes

Halal Korean recipes invite you to savor unique dishes. The Korean Swiss Chard Salad (78 kcal) brings freshness, while the Injeolmi (554 kcal) will please sweet lovers. For a refreshing dessert, the Milk and Strawberry Bingsu (614 kcal) is a must.

Easy

Gyeran-ppang (Korean Egg Bread)

380 kcal

12g

35 min

Easy

Miyeok-guk (Seaweed and Beef Soup)

133 kcal

11g

60 min

Medium

Beef Naengmyeon

552 kcal

31g

130 min

Medium

Dak Galbi

663 kcal

33g

55 min

Easy

Gochugaru Radish Salad (Mu Saengchae)

120 kcal

3g

20 min

Easy

Kongnamul-muchim

237 kcal

15g

15 min

Easy

Radish Saengchae

139 kcal

3g

17 min

Easy

Betarabi (Korean Beetroot Salad)

151 kcal

4g

20 min

Medium

Seolleongtang (Ox Bone Soup)

835 kcal

63g

300 min

Easy

Dallae-jangajji (Pickled Wild Chives)

158 kcal

5g

25 min

Medium

Korean Cream Cheese Garlic Bread

652 kcal

18g

35 min

Medium

Chapssaltteok with Red Bean

751 kcal

17g

80 min

Medium

Doraji-namul (Sautéed Bellflower Roots)

144 kcal

2g

30 min

Easy

Miyukguk: Korean Seaweed Soup with Beef

178 kcal

15g

60 min

Easy

Jjolmyeon

1756 kcal

53g

30 min

Medium

Bungeoppang

253 kcal

7g

30 min

Medium

Yukgaejang

510 kcal

37g

120 min

Easy

Baechu-namul (Blanched Napa Cabbage Salad)

67 kcal

2g

20 min

Medium

Dakgangjeong

725 kcal

29g

35 min

Easy

Miyeok-muk (Seaweed Jelly)

69 kcal

2g

30 min

Medium

Injeolmi (Korean Rice Cakes)

554 kcal

19g

60 min

Medium

Hoddeok: Korean Sweet Pancakes

550 kcal

8g

35 min

Easy

Mu-choo (Korean Radish Salad)

87 kcal

2g

15 min

Medium

Mugwort Rice Cake (Ssuk-tteok)

729 kcal

14g

50 min