halal Korean Recipes

Halal Korean recipes invite you to savor unique dishes. The Korean Swiss Chard Salad (78 kcal) brings freshness, while the Injeolmi (554 kcal) will please sweet lovers. For a refreshing dessert, the Milk and Strawberry Bingsu (614 kcal) is a must.

Easy

Gochugaru Radish Salad (Mu Saengchae)

120 kcal

3g

20 min

Medium

Bungeoppang

253 kcal

7g

30 min

Easy

Betarabi (Korean Beetroot Salad)

151 kcal

4g

20 min

Medium

Galbitang (Beef Short Rib Soup)

721 kcal

50g

120 min

Medium

Gyeongdan

565 kcal

12g

40 min

Easy

Sogogi Jeyuk (Spicy Korean Beef)

447 kcal

36g

30 min

Easy

Jjolmyeon

1756 kcal

53g

30 min

Easy

Dallae-jangajji (Pickled Wild Chives)

158 kcal

5g

25 min

Easy

Hobak Jeon

212 kcal

7g

25 min

Easy

Chili Paste Pickled Radish

98 kcal

3g

25 min

Medium

Chapssaltteok with Red Bean

751 kcal

17g

80 min

Medium

Sesame Songpyeon

501 kcal

10g

70 min

Medium

Korean Sweet Potato Tart

404 kcal

7g

75 min

Easy

Kimchi Jeon

735 kcal

13g

25 min

Easy

Sigeumchi-namul

87 kcal

4g

12 min

Easy

Gyeran-ppang (Korean Egg Bread)

380 kcal

12g

35 min

Medium

Korean Cream Cheese Garlic Bread

652 kcal

18g

35 min

Medium

Traditional Dalgona

200 kcal

0g

10 min

Easy

Radish Saengchae

139 kcal

3g

17 min

Easy

Miyeok-muk (Seaweed Jelly)

69 kcal

2g

30 min

Medium

Traditional Napa Cabbage Kimchi

129 kcal

4g

60 min

Medium

Hoddeok: Korean Sweet Pancakes

550 kcal

8g

35 min

Medium

Mugwort Rice Cake (Ssuk-tteok)

729 kcal

14g

50 min

Medium

Korean Hotteok

617 kcal

11g

50 min