Indian Pav Rolls
1 h 5 min · 1.1 g of salt
Halal renal-friendly Indian recipes
130 recipes
Indian cooking brings fragrant rice, soft breads and satisfying chutneys to the table. Try Ghee Rice (17 g protein) or Traditional Dosa (12 g protein), and explore 130 recipes. For chronic kidney disease, follow your renal team’s advice on choosing and adapting dishes.
Puri
35 min · 0.1 g of salt
Mint Raita
20 min · 0.3 g of salt
Vegetable Cutlet
45 min · 0.3 g of salt
Coconut Pulao
35 min · 0.3 g of salt
Coconut Milk Appam
40 min · 0.2 g of salt
Masoor Dal
50 min · 0.2 g of salt
Mango Lassi
10 min · 0.2 g of salt
Red Onion and Tamarind Chutney
35 min · 0.1 g of salt
Red Lentil Dal
45 min · 0.1 g of salt
Dum Ka Paneer
1 h 10 min · 0.4 g of salt
Tomato Raita
15 min · 0.2 g of salt
Ghee Rice
35 min · 0.3 g of salt
Mango Chutney
1 h 5 min · 0.1 g of salt
Indian Kadhi
45 min · 0.2 g of salt
Traditional Dosa
35 min · 0.1 g of salt
Paneer Tikka
35 min · 0.6 g of salt
Pesarattu (Green Gram Crepe)
4 h 25 min · 1.1 g of salt
Matar Paneer
40 min · 0.2 g of salt
Puliyodarai
40 min · 1 g of salt
Homemade Chapati
25 min · 0.1 g of salt
Fruit Raita
15 min · 0.7 g of salt
Spiced Lentils Dal Style
40 min · 0.2 g of salt
Indian-style Lentils with Tomatoes
40 min · 0.1 g of salt