Kachumber Salad
15 min · 0.5 g of salt
Halal renal-friendly Indian recipes
130 recipes
Indian cooking brings fragrant rice, soft breads and satisfying chutneys to the table. Try Ghee Rice (17 g protein) or Traditional Dosa (12 g protein), and explore 130 recipes. For chronic kidney disease, follow your renal team’s advice on choosing and adapting dishes.
Tomato Chutney
55 min · 0.1 g of salt
Paneer Bhurji
25 min · 0.2 g of salt
Bhindi Fry
30 min · 0.2 g of salt
Traditional Ghee Paratha
35 min · 1 g of salt
Millet Roti
35 min · 0.1 g of salt
Mango and Cardamom Mousse
25 min · 0.1 g of salt
Idli
45 min · 1.1 g of salt
Mysore Pak
35 min · 0.1 g of salt
Nankhatai
45 min · 0.9 g of salt
Jalebi
50 min · 0.9 g of salt
Rava Kesari
30 min · 0.2 g of salt
Paneer Pakora
30 min · 0.6 g of salt
Red Lentil Dal with Ghee and Spices
35 min · 0.1 g of salt
Coconut Chutney
20 min · 0.1 g of salt
Mint Chutney
15 min · 0.2 g of salt
Fruit Chaat
20 min · 0.6 g of salt
Carrot Raita
17 min · 0.3 g of salt
Tamarind Chutney
20 min · 0.5 g of salt
Pineapple Kesari
40 min · 0.1 g of salt
Cilantro Chutney
12 min · 0.2 g of salt
Chana Pulao
40 min · 0.8 g of salt
Vegetable Pulao
45 min · 0.2 g of salt
Pomegranate Raita
25 min · 0.6 g of salt