Homemade Roti
35 min · 0.1 g of salt
Halal renal-friendly Indian recipes
130 recipes
Indian cooking brings fragrant rice, soft breads and satisfying chutneys to the table. Try Ghee Rice (17 g protein) or Traditional Dosa (12 g protein), and explore 130 recipes. For chronic kidney disease, follow your renal team’s advice on choosing and adapting dishes.
Coconut Puttu
25 min · 0.1 g of salt
Garlic and Cilantro Butter Naan
35 min · 0.7 g of salt
Traditional Lentil Khichdi with Ghee
50 min · 0.2 g of salt
Red Lentil Coconut Curry
35 min · 0.2 g of salt
Pistachio and Cardamom Kulfi
1 h · 0.6 g of salt
Vegetable Jalfrezi
35 min · 0.1 g of salt
Moong Dal Khichdi
50 min · 1.1 g of salt
Besan Ladoo
30 min · 0.2 g of salt
Tandoori Broccoli
35 min · 0.6 g of salt
Onion Bhaji
30 min · 0.2 g of salt
Black Sesame Halwa
45 min · 0 g of salt
Potato Stuffed Paratha
50 min · 0.3 g of salt
Daal Chawal
1 h 15 min · 1.2 g of salt
Saffron and Cardamom Bhapa Doi
40 min · 0.3 g of salt
Cardamom Coconut Barfi
35 min · 0.2 g of salt
Masala Papad
20 min · 1.4 g of salt
Rasam
45 min · 1.1 g of salt
Chickpea Flour Dhokla
35 min · 2 g of salt
Duck Biryani
1 h 50 min · 0.9 g of salt
Homemade Cumin Poppadom
30 min · 1.2 g of salt
Chum Chum
1 h 10 min · 0.5 g of salt
Tandoori Mushrooms
35 min · 0.3 g of salt
Cardamom and Pistachio Kulfi
1 h 15 min · 0.5 g of salt