Pied-Noir Jewish Salad
50 min · 235 calories
Gluten-free cardiovascular French recipes
86 recipes
French cooking can be full of color and flavor, with vegetables, herbs, fish and olive oil taking the lead. Try Traditional Ratatouille (383 kcal) or Fresh Herb Quinoa Salad (21 g protein). Explore 86 gluten-free recipes and bring a taste of France to your table.
Pied-Noir Frita
2 h 20 min · 242 calories
Traditional French Vegetable Soup
1 h · 205 calories
Steamed Potatoes
35 min · 160 calories
Roasted Sweet Potatoes with Thyme
45 min · 271 calories
Eggplant Caviar
1 h · 198 calories
Roasted Chestnuts
35 min · 432 calories
Vegetable Chips
35 min · 239 calories
Grated Carrots with Lemon and Flat Parsley
15 min · 148 calories
Provençal Vegetable Tian
1 h 25 min · 228 calories
Traditional Ratatouille
1 h 40 min · 378 calories
Chickpea Stew
1 h · 274 calories
Vegetable Sauté with Thyme and Chickpeas
30 min · 260 calories
Garlic and Rosemary Roasted Potatoes
55 min · 270 calories
Homemade tomato sauce
1 h · 163 calories
Provençal-style Fish
45 min · 331 calories
Beet salad with walnut oil
1 h · 318 calories
Roasted Pumpkin with Garlic and Thyme
50 min · 167 calories
Fresh fruit soup with mint
25 min · 254 calories
Fresh Herb Quinoa Salad
35 min · 477 calories
Traditional Fish Soup
1 h 30 min · 510 calories
Oven-roasted vegetable medley
1 h 5 min · 365 calories
Hand-cut Salmon Tartare
20 min · 341 calories
Salmon with French green lentils
45 min · 469 calories