Steamed Potatoes
35 min
total
4
people
160
calories per serving
Ingredients
4 people
- 800 gPotato (peeled)
- 1 LMineral water (for steaming)
- 1 pinchGray sea salt (for final seasoning)
Method
Tender flesh with a preserved earthy taste. The texture is supple, the potato holds its shape perfectly without falling apart.
- 1
Peel the potatoes. Rinse them thoroughly in cold water to remove surface starch, which prevents them from becoming sticky after cooking.
- 2
Fill the tank with mineral water. Place the potatoes in the steamer basket. Cover tightly. Count 20 to 25 minutes once the steam starts escaping.
- 3
Pierce a potato with the tip of a knife. The blade should slide in like butter and come out without any resistance.
Frequently asked questions
How do you get this dish right?
- Choose tubers of identical size to ensure even cooking.
- Never salt the steaming water; season only at the moment of serving to avoid damaging the flesh.
How long does this dish keep?
Keeps for 3 days in the fridge in an airtight container. Reheat gently by steaming or in a pan.
4.4
29 reviews
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