Miyeok-guk (Seaweed and Beef Soup)
1 h · 132 calories
Dairy-free cholesterol-lowering Korean recipes
76 recipes
Korean cooking brings together vibrant vegetables, savory seasonings, and comforting favorites. Try Seasoned Soybean Sprouts (237 kcal) or Gaji-namul, Steamed Eggplant (102 kcal). With 76 recipes, you can explore dairy-free Korean dishes made with little saturated fat and ingredients such as legumes and greens.
Salted Pollock Roe
20 min · 281 calories
Tteok (Rice Cakes)
45 min · 421 calories
Ganjang Gejang
1 h 40 min · 776 calories
Traditional Dalgona
10 min · 200 calories
Crispy Vegetable Jeon
25 min · 424 calories
Kimchi Pancake
25 min · 725 calories
Injeolmi (Korean Rice Cakes)
1 h · 493 calories
Baechu-namul (Blanched Napa Cabbage Salad)
20 min · 65 calories
Sesame Songpyeon
1 h 10 min · 501 calories
Radish Saengchae
17 min · 149 calories
Gochugaru Radish Salad (Mu Saengchae)
20 min · 126 calories
Zucchini Pancakes
25 min · 208 calories
Spinach Namul
12 min · 86 calories
Mu-choo (Korean Radish Salad)
15 min · 95 calories
Yaksik: Sweet Rice with Nuts and Dried Fruits
1 h 20 min · 579 calories
Korean Kimbap with Ham and Vegetables
1 h · 601 calories
Cheongyang Chili Gochujang
25 min · 109 calories
Nokdujeon (Mung Bean Pancakes)
50 min · 825 calories
Spicy Marinated Crab
45 min · 544 calories
Chicken and Shiitake Juk
1 h 25 min · 413 calories
Pollock Roe Hot Pot
50 min · 265 calories
Dallae-jangajji (Pickled Wild Chives)
25 min · 151 calories
Chili Paste Pickled Radish
25 min · 113 calories