Cardiovascular Italian vegetables

Italian vegetables bring plenty of color and flavor to the table, with satisfying dishes that make room for fiber-rich produce and olive oil. Try the Roman-Style Artichokes (357 kcal) or Honey and Balsamic Roasted Carrots (193 kcal). Explore all 21 recipes and find a new favorite.

Garlic Sautéed Broccoli

18 min · 147 calories

Honey and Balsamic Roasted Carrots

50 min · 193 calories

Rosemary Roasted Potatoes

1 h · 302 calories

Neapolitan Style Potatoes

50 min · 348 calories

Italian-style Vegetables

1 h · 249 calories

Grilled Artichoke Hearts

35 min · 253 calories

Italian-Style Steamed Vegetables

25 min · 111 calories

Italian Raw Vegetable Salad

20 min · 222 calories

Roman-Style Artichokes

1 h 15 min · 357 calories

Italian-Style Mushroom Sauté

25 min · 183 calories

Garlic and Vinegar Sautéed Chicory

30 min · 182 calories

Roman-style Potatoes

55 min · 314 calories

Sicilian Caponata

1 h 10 min · 519 calories

Sautéed Chicory

35 min · 180 calories

Italian-style Sautéed Green Asparagus

18 min · 145 calories

Grilled Vegetables

30 min · 200 calories

Roasted Cauliflower with Parmesan and Oregano

45 min · 238 calories

Sautéed Escarole with Garlic

25 min · 157 calories

Parmesan and Oregano Zucchini Fries

30 min · 576 calories

Roasted Peppers

45 min · 187 calories

Chicory and Beans

40 min · 538 calories