Cardiovascular French vegetables

French cooking makes vegetables a pleasure, from gently simmered classics to golden oven-roasted sides. Try Traditional Ratatouille (383 kcal) or Vegetable Sauté with Thyme and Chickpeas (17 g protein). With 24 recipes, you can bring a taste of France to your kitchen.

Roasted Sweet Potatoes with Thyme

45 min · 271 calories

Vegetable Bulgur Side Dish

35 min · 332 calories

Grated Carrots with Lemon and Flat Parsley

15 min · 148 calories

Traditional Ratatouille

1 h 40 min · 378 calories

Provençal Vegetable Tian

1 h 25 min · 228 calories

Vegetable Sauté with Thyme and Chickpeas

30 min · 260 calories

Garlic and Rosemary Roasted Potatoes

55 min · 270 calories

Roasted Pumpkin with Garlic and Thyme

50 min · 167 calories

Oven-roasted vegetable medley

1 h 5 min · 365 calories

Creamed Spinach

30 min · 299 calories

Sautéed Button Mushrooms with Garlic and Parsley

22 min · 126 calories

Grilled Pepper Salad

45 min · 187 calories

French-style Braised Peas

40 min · 400 calories

Onion Confit

1 h · 169 calories

French Style Broad Beans with Bacon

35 min · 329 calories

Butter Braised Fennel

55 min · 138 calories

Glazed Carrots

40 min · 151 calories

Steamed cauliflower with butter and grey salt

25 min · 76 calories

Caramelized Onions

1 h · 231 calories

Traditional Zucchini Fritters

35 min · 419 calories

Leeks with Vinaigrette

35 min · 370 calories

Roasted Brussels Sprouts with Bacon

35 min · 269 calories

Roasted Garlic and Thyme Potatoes

1 h · 369 calories

Glazed Vegetable Sticks with Butter

35 min · 158 calories