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Kylskåpsgröt with raspberries

Kylskåpsgröt with raspberries

Swedish 'fridge porridge' (overnight oats): oats, milk, yogurt and chia soaked overnight, topped with raspberries.

5 min
total
4
people
334
calories per serving

Per serving

12 g
Protein
36 g
Carbs
13 g
Fat

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Ingredients

4
  • 160 g
    Oat flakes
  • 480 ml
    Semi-skimmed milk
  • 300 g
    Plain Greek yogurt
  • 20 g
    Chia seed
  • 240 g
    Raspberry
  • 4 pinch
    Cardamom powderoptional

Allergens

glutenmilk
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3
  1. Stir the oats, milk, yogurt, chia seeds and cardamom together in a jar.

  2. Cover and refrigerate overnight.

  3. In the morning, stir and top with raspberries.

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Chef's tips

  • •Make 3–4 jars at once; they keep for 3 days.

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