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Bircher muesli

Bircher muesli

Dr Bircher's Swiss muesli: oats soaked in milk, yogurt, grated apple and hazelnuts.

8 min
in total
4
people
406
calories per serving

In one serving

12 g
Protein
46 g
Carbs
17 g
Fat

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Ingredients

4
  • 160 g
    Oat flakes
  • 400 ml
    Semi-skimmed milk
  • 320 g
    Plain Greek yogurt
  • 480 g
    Malus domestica Borkhausen
  • 40 g
    Hazelnut
  • 20 ml
    lemon juice
  • 4 pinch
    Cinnamon powderoptional

Allergens

glutenmilktree nuts
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3
  1. The night before, mix the oats with the milk and refrigerate.

  2. In the morning, grate the apple with its skin and toss with the lemon juice.

  3. Stir the apple and yogurt into the oats and top with chopped hazelnuts and cinnamon.

Chef's tips

  • •In a rush? Even 15 minutes of soaking works.

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