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Filmjölk with homemade muesli

Filmjölk with homemade muesli

Swedish soured milk with a no-added-sugar muesli of oats, hazelnuts, seeds, raisins and apple.

4 min
total
4
people
359
calories per serving

Per serving

14 g
Protein
41 g
Carbs
13 g
Fat

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Ingredients

4
  • 800 g
    Fermented milk
  • 120 g
    Oat flakes
  • 40 g
    Raisin
  • 32 g
    Hazelnut
  • 20 g
    Sunflower seed
  • 240 g
    Malus domestica Borkhausen

Allergens

milkglutentree nuts
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

  1. Roughly chop the hazelnuts.

  2. Mix the oats, hazelnuts, sunflower seeds and raisins.

  3. Pour the filmjölk into a bowl and top with the muesli and diced apple.

Chef's tips

  • •Make a big jar of the muesli mix; it keeps for a month.

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