Vegetarian hypertension-friendly German recipes

Enjoy vegetarian German cooking with a lighter touch, from comforting classics to simple vegetable dishes. Try the Potato gratin (547 kcal) or Carrots and peas (206 kcal). With 41 recipes, you can find plenty to enjoy in your kitchen.

Gebratene Aubergine (Breaded Eggplant)

35 min · 0.8 g of salt

Cinnamon Orange Marmalade

1 h 30 min · 0 g of salt

Bärlauchpesto (Wild Garlic Pesto)

20 min · 0.4 g of salt

Traditional Schneeball

1 h · 0.2 g of salt

Pan-fried Schupfnudeln

1 h 10 min · 0.2 g of salt

Potato Latkes

35 min · 1.1 g of salt

Kaiserschmarrn

30 min · 0.4 g of salt

Vegetable Rice

40 min · 0.2 g of salt

Poppy Seed Tart

1 h 30 min · 0.2 g of salt

Roasted Celeriac with Butter and Caraway

1 h 5 min · 0.4 g of salt

Homemade Cheese Spätzle

40 min · 0.7 g of salt

Traditional Apricot Krapfen

55 min · 0.2 g of salt

Spiced Fruits in Syrup

40 min · 0 g of salt

German Ice Cream Cone

35 min · 0.1 g of salt

Vollkornbrot with quark and cucumber

5 min · 1.4 g of salt

Ofengemüse mit Feta (German traybake vegetables with feta)

50 min · 1.7 g of salt

Spätzle and vegetable pan

45 min · 1.3 g of salt