Ofengemüse mit Feta (German traybake vegetables with feta)

Name: Ofengemüse mit Feta (German traybake vegetables with feta)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 600 g Potato; 2 pc Red bell pepper; 300 g Zucchini; 2 pc Red onion; 200 g Carrot; 250 g Solanum lycopersicum esculentum M.; 240 g canned chickpeas; 40 ml olive oil; 4 clove Garlic; 2 sprig Rosemary; 1 tsp Dried oregano; 1 tsp Sweet paprika; 200 g Feta cheese; 1 pinch Black pepper ground

The traybake that has become a German family staple: roast potatoes, peppers, courgette, carrots and chickpeas, finished with feta that turns soft and golden.

50 min

total

people

532

calories per serving

Per serving

19 g
Protein: 52 g
Carbs: 24 g
Fat

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Ingredients

600 g
Potato
2 pc
Red bell pepper
300 g
Zucchini
2 pc
Red onion
200 g
Carrot
250 g
Solanum lycopersicum esculentum M.
240 g
canned chickpeas
40 ml
olive oil
4 clove
Garlic
2 sprig
Rosemary
1 tsp
Dried oregano
1 tsp
Sweet paprika
200 g
Feta cheese
1 pinch
Black pepper ground

Allergens

milk

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/4

Heat the oven to 220 °C. Cut the potatoes and carrots into wedges and the peppers, courgette and onions into chunks.
Toss the potatoes, carrots and onions on the tray with half the oil, the garlic, rosemary and paprika, and roast for 15 minutes.
Add the peppers, courgette, cherry tomatoes and drained chickpeas with the rest of the oil and the oregano, and roast 10 minutes more.
Dot with the crumbled feta and bake 10 minutes until soft. Finish with black pepper.